While many onions may look pristine, they might not taste pristine. Why? Because, chances are, it was peeled for you in California ten days ago. The minute an onion is peeled, it begins losing the crisp, spicy flavor your tastebuds expect. What it gains is some deterioration, and a few microbes along the way. That’s why our new onion peeling capability keeps those skins on the onion and the freshness locked in until the right moment. And it’s not just peeling we offer – need them topped and tailed, sliced, diced, slabbed, slivered, or ringed? Or an onion and cabbage combo? We've got it all right here. And it’s why our customers pick us.